Ozitech Knife Sharpener

All top chefs agree that a sharp blade is far safer to use then a dull one. Take the guess work out of sharpening knives and produce a perfect 20 degree razor sharp edge, each and every time. A standard traditional sharpening steel will only sharpen blades that are less hard than the steel itself. Many knives manufactured nowadays use steel that can be harder than a steel sharpener, so you need a sharpener for all blades. Our Diamond impregnated sharpener will sharpen ALL straight edged steel knives, even the toughest and produce a professional edge with just a few passes. No special skills required, as the Diamond Fingers technology and unique safety design ensures the correct sharpening angle and produces a superior sharp blade, in seconds. The unit folds away in its own clam shell that doubles as a safety hand guard. Easy to operate, the Ozitech works on any brand of knife, automatically honing the edge to an ideal 20 degree angle on each side of the blade. Simply pull your blade down and back through the eight diamond-coated Ozitech fingers and let them perfectly set your edge bevels and professionally hone the edge at the same time.

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